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NEWSLETTER OF THE SCOTTISH SOCIETY OF TIDEWATER Tidewater Scots Volume 21, Issue 1 Jan-Feb 2005
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| A Few Words from the President | ||||||
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Greetings Members, With this being my final letter as president of the Scottish Society of Tidewater, I would like to reflect back on the past two years. We hosted a couple of Sunday brunches at various eateries, which had a good response from membership and friends. I recommend that the incoming officers explore more brunch opportunities. Our 2005 Christmas party was a great get together. We tried having entertainment for the first time but it seems that the members are not very enthused with this idea so I suggest it be abandoned in the future. There just is not enough room in the library meeting rooms to include it in that area and our members do not desire to leave the meeting rooms. Some of the other highlights: our society newsletter editors won an award for our publication; we had a table set up and made contact with many of Scottish heritage at the International Tattoo and the Williamsburg Scottish Festival; and our membership has grown with many younger adults joining the organization. The future of the society looks great. I turn over the reigns to a new president at our March meeting. The winner will be taking over an active, vibrant organization. They will need all of your help in keeping the organization healthy and active. Many think the job is easy. Not everyone agreed with all of our ideas and projects but we at least tried them. The new officers soon will have to make decisions which may or may not be supported by all members but give them a chance and also tell them of your ideas. Volunteer to serve on some of the committees throughout the year. I would like to thank all who have served as an officer or director during my term as president. You were a fantastic group and you helped this organization grow. Our new president will soon have to get a budget approved as well as award the Baird scholarship. They will have a parade to lead and probably a table to set up at the next Tattoo. Support them by stepping up and offering your help. I thank all of the members that did volunteer throughout the year to assist with the various events, committees, lectures, or just offered ideas and support for what we as an organization have accomplished. Yours Aye,
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Local Scots (and near Scots) Ring in "New Year" in Olde Towne Portsmouth |
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| by Marcey Hunter | ||||||
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The day started with a Kirking at Monumental United Methodist Church on Queen St., which was well attended. Many revelers then hit the local eating establishments for brunch and a wee pint.
The Grand Marshall of this year’s event was Chesapeake Sheriff John Newhart, who for years has enthusiastically supported the Chesapeake Sheriff’s Pipe Band. The march kicked off a little past 4:00 p.m., and Larry McCauley helped get the crowd going in the right direction - assisted by the trusty Boy Scouts. The marchers walked through the winding streets of Olde Towne. It was a wonderful site to see all the Victorian houses decked out in their holiday greenery. Many of the residents gathered on their porches to watch the Scottish revelers pass, and several raised a glass in salute. Joining the marchers were Scottish and West Highland terriers, as well as several horse-drawn carriages.
There were of course several pipers grandly leading the parade, though not nearly as many as one would have hoped. Many other participants shared the same sentiment - more pipers next year, please!
Of course, the Olde Towne pubs were filled to brimming with Scots and Scots-wannabes, who continued the party into the evening. Many of us enjoyed live fiddle music at Barron’s Pub. Thanks to Susan Cocke for once again putting on a successful event. Though smaller in scope than it’s sister parade in Alexandria, the Portsmouth Walk did not disappoint in spirit and old fashioned holiday cheer. Susan works hard to organize the parade each year, and she is to be commended for a job well done.
All members of the Scottish community are urged to include the Portsmouth Christmas Walk in their holiday plans in 2005. You won’t be disappointed, and it’s a wonderful and meaningful way to ring in the New Year. See you in Olde Towne for next year’s Christmas Walk! Happy Hogmanay!
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| Welcome to our Newest Members | ||||||
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Tom Crouch - Clan: Gunn
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| Member News | ||||||
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| Flowers of the Forest | ||||||
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Louise T. Bock "I would like to thank all in the Scottish Society for their prayers, phone calls and sympathy cards on the recent loss of my Mother, With kind regards and appreciation of your thoughts. Respectively, Al Cowan
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Society Members Wed in Grand Scottish Style |
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| by Marcey Hunter | ||||||
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Wessex Hall of the Williamsburg Winery was transformed into a stunning medieval vestibule, and it couldn’t have been more appropriate. Wrought iron chandeliers, dark wood paneling, seasonal greenery, and soft candlelight set a magical mood. Anyone who knows Lynnette and Edward knew how perfectly the atmosphere suited them.
Lynnette looked majestic in her garnet-colored, ivory Celtic knotwork adorned gown, hand-made for her by bridal designer Lindsay Fleming in Lanarkshire, Scotland. I heard more than one gasp from the wedding guests as she made her way down the aisle. She really looked beautiful. Edward was resplendent in his formal kilt and fly plaid. Dignified and graceful, he was a true Highland gentleman.
In keeping with Edward’s family connection to smithing and horseshoes, a Scottish anvil ceremony was their chosen service. After exchanging their heartfelt vows and sharing some mead, Lynnette and Edward were proclaimed husband and wife as the officiant, Jerry Veneziano (a real blacksmith!), struck the Brash family balpeen hammer on the Brash family anvil, and the Ceilidh began!
A haggis ceremony and grace followed, and then on to the wedding feast of Celtic specialties created by the Rustic Gourmet! The food and spirits were delicious and plentiful. Of special note were the Atholl Brose prepared by Mike Lawler and the haggis prepared by Skip Hunter. Of course, the party wouldn’t be a party without plenty of dancing. Many of Lynnette’s Scottish Highland and Irish Step Dancing mates wowed us with their skills; it was a wonderful show. Edward did his part in the evening’s entertainment by bringing the house down with an a capella song dedicated to his bride. Many were brought to tears, including Lynnette. Who knew the groom had such a great voice?
Everywhere one looked there were unique touches that reflected the personalities of the bride and groom. For example, each table was named for a different place in Scotland or Ireland or person from Celtic history/literature. Skip and I sat at the Dun Eideann table (Gaelic for Edinburgh). What a nice touch! The wedding favors were hand-made Newgrange ornaments.
It was a very special weekend, and we were so thankful to have shared the experience with Lynnette & Edward, their loved ones, and so many of our friends in the Celtic community. Skip and I wish the joyful couple many, many years of health and happiness. |
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Scottish Society Elections Set for March |
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At the March general meeting of the SST we will have elections for officers and board of directors. Thanks to elections chair Larry McCauley for helping put together such a strong list of candidates! Here are the slate of candidates: President: Nominations may be made from the floor at the March meeting. So if you’re interested in running, it’s not too late. Remember that only SST members in good standing can run for office and vote. If you’re not sure if you are current with your dues, contact John Maxwell, membership chair, at johnrmax@hotmail.com |
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| St. Andrews Society of Tidewater Burns Nicht | ||||||
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| Confessions of a Plunker | ||||||
| Part One of a Series | ||||||
| by Skip Doot | ||||||
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The good old days in Scotland weren’t so bad; it’s just that school kept getting in the way. At first everything was fine, but then I had to leave St. Martin’s, my primary school in Renton, near Loch Lomond, and head for St. Patrick’s High School, in the neighboring town of Dumbarton, to complete my, er, higher education. What a challenge this proved to be. St. Pat’s was no worse than any other school; it was just that it was a school, which was the problem: schools scunnered me. In retrospect, it was a crucial time in my mental development, but who knew? Certainly not me, for I wasn’t smart enough to know the ongoing of my inner mind, and those close to me were either too busy with their own happenings or I camouflaged my subconscious so well I fooled most people. Primary schools held so-called, "Quallies," examinations that were the key for shaping one’s life in those days. Technically called the Qualifying Examinations, each student throughout the country was required to take these standard, uniform tests. Administered during the final year of primary school (age eleven), the outcome determined what courses he or she would take the following three years in high school. God forbid you were feeling under the weather, or succumbed to pressure that fateful morn; your future course of life’s action was laid out, for the most part, determined by your efforts in responding to the questions answered on that significant day. A tough mandate. Basically, results of students were graded into five groups, categorized as A, B, C, D, and E, with the A grade designated as the future brain trusts of the country, and the E folk branded as God Help Us, Wha’s Like Us. Most people entering high school were expected to find a subject in which they excelled, whether it be French, Latin, English, Math, Science, or even carpentry. I discovered mine in my second year of high school: it was called plunking. Plunking is a nice word; at least it has a nice ring to it, which is more than I could ever say about the school bell. Of course, those not of Scottish upbringing may be somewhat in the dark as to the exact meaning of plunking, especially in the vernacular it was used. It has nothing to do with laying down a bet, coming out in favor of, or even any immersion of a body part in water - which Scots referred to as, “dookin’.” No, plunking, though a verb, is an art: the ability to stay out of school without permission and not get caught. Being caught is still plunking, but not in the art form of the word. Plunking may even be classified as an obsession, one that is never revealed, especially to one’s children until after they have completed their own schooling. Plunking can be great! My introduction to plunking came to me when I was about nine. My brother was caught plunking, which meant he wasn’t much good at anything. Mother made like Joe Louis and left more tattoos on him than the man in P.T. Barnum’s sideshow. Forget about child abuse: Jim never plunked again, and there was a valuable lesson in that for me: don’t get caught! The seed planted, fertility was dilatory, but plunking eventually came to bloom. Look for Part two in the next issue of the Thistledown |
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| Williamsburg Scottish Festival | ||||||
| September 24th 2005 | ||||||
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As some of you may recall, the SST has joined in partnership with the St. Andrews Societies of Williamsburg, Tidewater and Richmond to help sponsor this year’s Williamsburg Scottish Festival. Well now the serious work begins! Wil Phillips is now the President of the WSF. Randy Dedrickson will serve as volunteer coordinator for the Southside. Larry McCauley has agreed to take on the role of re-enactment coordinator, and will help with media. Marcey Hunter will organize media and publicity. Lynnette Brash has agreed to serve as the Celtic Dance Coordinator. There are many volunteer opportunities, and we encourage all SST members to participate. We especially need help organizing the piping competition. NOW IS YOUR CHANCE TO GET INVOLVED in a fun and worthwhile event! If you’re interested, contact Randy at highlander1954@cox.net, or Wil at wilphillips@widomaker.com. Other WSF developments: the Jamestown Campground is again on board with hosting the event this year. There will even be a Friday night bonfire/Celidh at the campsite for campers to enjoy. This is in addition to the Balmoral Reception, so there will be enough activities for everyone. Planning is underway to schedule top notch entertainers and vendors, so keep checking for updates. Anyone who attended last year will agree that it was a very successful event. With a lot of hard work and enthusiasm, we hope to make this year’s festival even better. Please join us! |
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| The Gaelic Corner | ||||||
| Top award easy as Gaelic ABC | ||||||
| by The Scotsman Newsletter, Nov. 4, 2004 | ||||||
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A GAELIC children's book designed in Edinburgh has won a top award at the Royal National Mod. An Aibidil Annasach, which translates as The Quirky Alphabet, was honoured in the Best Children's Book category. The book is described as "a colourful and engaging introduction to the Gaelic alphabet, suitable for children learning Gaelic at school or at home." This idea came as a result of brainstorming sessions between Gaelic development officer Norma Martin and early years staff at Tollcross Primary School - the only school in Edinburgh to have its own Gaelic unit. EDITOR’ NOTE: This book is part of a series of Gaelic books for children and other Gaelic learners. Some of the books are available, free of charge, online. It’s a good way to introduce yourself (or a child in your life) to Scots Gaelic. Give it a try at www.gaelicforfun.edin.org/index.html |
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Call for Applications: Richard S. Baird Scholarship |
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It's that time again! The deadline to apply for the Scottish Society of Tidewater’s Richard Baird Scholarship is fast approaching. All scholarship applications must be postmarked by March 1. The purpose of the Baird Scholarship is to provide financial support toward the study of Scottish culture. This includes, but is not limited to, Scottish music, dance, language, literature, history, genealogy, politics and religion. Only applications relevant to Scottish culture will be considered. Applicants must be at least 12 years of age; there is no upper age limit. Preference will be given to residents of Hampton Roads, however all interested students are encouraged to apply. Scholarships up to $500 will be awarded. Decisions will be made in April. If you would like to submit an application, please visit the SST website at www.tidewaterscots.org/SST/SSTscholar.html, or contact Marcey Hunter at marcey9@cox.net Good luck! |
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| Stone Mountain Games | ||||||
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At the Stone Mountain Games in Georgia last October, Carolyn & Randy Bruce presented a copy of their latest novel in the Rebel King Trilogy, "The Har'Ships" to Lord and Lady Dalhousie. Lord Dalhousie is the chief of Clan Ramsay and the 17th Earl of Dalhousie. Pictured at center is Nancy Miller, genealogist for Clan Ramsay Association of N. America. |
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| Scottish Humor | ||||||
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A prisoner came running out of Barlinnie (a Glasgow prison), an' wis shoutin' "A'm Free, A'm Free!"...an a wee bairn across the street shouted back at him "A'm four, A'm four!" |
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| Taste of Whisky | ||||||
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Cuideagh O' Corn O' Uisghe Beatha "Tasters of the Waters of Life" |
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| by Marcey Hunter, Scribe | ||||||
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Cragganmore: A Speyside Whisky
The Cragganmore Distillery was founded in 1869 by the giant (22 stone) John Smith, who had already run the Macallan and Glenfarclas distilleries and had been commissioning manager at the Glenlivet. It sits high on the Spey River, on the grounds of the Ballindalloch Castle. This location was chosen as there was plenty of local barley and peat and a good water supply. The distillery itself was built from greenstone quarried from the hill of Craggan Mor. Cragganmore was the first distillery to make use of the steam locomotive to transport its Whisky. It is said that John Smith was a great railway enthusiast, but since he weighed 308 pounds, and was too wide to fit into a railway carriage, so he turned to his other love - distilling whisky. Like most distilleries, Cragganmore is proud of its traditions, which in this case include the use of wooden rather than stainless-steel washbacks. Their stills are also unusual in having T-shaped heads, designed to reflux the heavier, oilier elements of the vapor. Most people assume the design was simply in order to squeeze in the stillroom beneath the sloping roof, but Stuart Robinson, the current distillery manager, believes otherwise. He is convinced that John Smith knew exactly what he was doing, and that the shape was the result of many experiments to achieve the trends he was looking for. Either way, when the number of stills doubled to four in 1964, no one was going to risk tampering with the design.
On a tasting note, the Cragganmore 12 year old is a perfect after-dinner malt with a good firm body, malty, smoky finish. The 18 year old is spicier, but has an even smoother finish. |
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